Enter at Tralalero means to live a slice of Genoa: the aromatic plants as a table centerpiece, a saucer of typical olives and a selection of Genoese cakes will be our welcome.
For our recipes we use only local products and our passion. In addition, our dishes are mainly accompanied by wine and beer strictly from Liguria (never tried the beer with basil?)
The nautical details, the sails that decorate the ceiling, our smiling hospitality and the authenticity of the food and wine, will make your lunch and your dinner a time to remember and to live again ... And with good weather you can enjoy our pleasant terrace!
Chef Luciano and his team are waiting for you every day for both lunch and dinner.